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579 Selby Avenue, Saint Paul, MN 55102 • Call 651-222-7000 for Reservations • Hope to see you soon
dinner menu
| - arancini: fried rice balls stuffed with ragu & mozzarella cheese | 10.5 |
| - eggplant parmigian with tomato, basil & mozzarella cheese | 10.5 |
| - quick fried calamari with lemon & seal salt | 12 |
| - spicy garlic & rosemary marinated olives | 4.5 |
| * - romaine salad with rustic croutons, anchovy vinaigrette & pecorino | 8.5 |
| * - garden greens with red onion, tomatoes, lemon oil & ricotta salata | 8.5 |
| * - arugula & goat cheese salad with olives, orange, pumpkin seeds & fried onion | 9.5 |
| - tuna crudo with capers, red onion, amaro, anchovy & grilled crostini | 12.5 |
| - carpaccio: thinly sliced raw beef with arugula, lemon & parmigiano | 12.5 |
| - chef selection of salumi, cheese, grilled vegetables, olives & fried pizza dough | 17.5 |
| * - tomato & fennel soup with shaved parmigiano | 6.5 |
| - grilled asparagus with fried egg & pecorino | 9.5 |
| - grilled sausage with roasted peppers, onions, tomato sauce & parmigiano | 11.5 |
| (add pasta) | +5 |
| - house-made pork, veal & beef meatballs | 11.5 |
| (add pasta) | +5 |
| 11.5 | |
| +5 | |
| * - puttanesca: spaghetti with tomato, olives, anchovy, capers garlic & chilies | 13 |
| * - rigatoni with sausage-fennel ragu & pecorino | 15 |
| * - house-made gnocchi with tomato, mozzarella, basil & parmigiano | 15 |
| - house-made tortelloni with shrimp, mascarpone & browned butter sage | 16 |
| * - house-made ravioli with beef tenderloin, chicken liver & parmigiano | 16 |
| * - bucatini guanciale, wild watercress, tomatoes & pecorino | 16 |
| - fra-diavolo: linguine with shrimp or scallops, spicy tomato, garlic, parsley & wine sauce | 19 |
| * - grilled chicken breast with roasted shallots-agrodolce & micro greens | 20 |
| * - grilled salmon with cannellini beans, onion, mint, celery & spicy chili oil | 21 |
| * - pumpkin seed crusted alaskan cod with grilled asparagus & lemon balsamico pan sauce | 22 |
| * - grilled lamb steak with roasted baby potatoes & warm tomato oregano vinaigrette | 23 |
| * - pan seared scallops with chickpeas, garlic, sun dried roma tomatoes & arugula | 23 |
| * - grilld beef tenderloin with roasted red peppers, potatoe puree & anchovy butter sauce | 24 |
| - parmigiano potato puree | 5.5 |
| - roasted baby red potatoes | 5.5 |
| - cannellini beans | 6.5 |
| - grilled asparagus | 7.5 |
* THREE COURSE DINNER |
38 |
| Choice of one antipasti, one pasta & secondi with * by title of dish | |