
FRITTI |
|
| * - arancini: fried rice balls stuffed with ragu & mozzarella cheese | 10.5 |
| * - eggplant parmigian with tomato, basil & mozzarella cheese | 10.5 |
| - quick fried calamari with lemon & sea salt | 12 |
ANTIPASTI - COLD |
|
| - spicy garlic & rosemary marinated olives | 4.5 |
| * - romaine salad with rustic croutons, anchovy vinaigrette & pecorino | 8.5 |
| * - garden greens with red onion, tomatoes, lemon, oil & ricotta salata | 8.5 |
| * - arugula & goat cheese salad with olives, orange, pumpkin seeds & fried onion | 9.5 |
| * - carpaccio: thinly sliced raw beef with arugula, lemon & parmigiano | 12.5 |
| - chef selection of salumi, cheese, grilled vegetables, olives & fried pizza dough | 17.5 |
aNTIPASTI - HOT |
|
| * - tomato & fennel soup with shaved parmigiano | 6.5 |
| * - house-made pork, veal & beef meatballs | 11.5 |
| (add pasta) | +5 |
| - grilled sausage with roasted peppers, onions, tomato sauce & parmigiano | 11.5 |
| (add pasta) | +5 |
| - mediterranean mussels steamed in a tomato, garlic, chili & wine broth | 11.5 |
| +5 | |
PASTA |
|
| * - puttanesca: spaghetti with tomato, olives, anchovy, capers, garlic & chilies | 13 |
| * - house-made gnocchi with tomato, mozzarella, basil & parmigiano | 15 |
| * - rigatoni with sausage-fennel ragu & pecorino | 15 |
SUMMER HAPPY HOUR |
|
Monday - Friday 3PM to 5PM |
|
|
* selected food items $3 off *$1 off - all tap beers *$2 off - all quartinos *$1 off - all well drinks |
|